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Saturday, September 20, 2008


Here's another native cake recipe in the Philippines. I used to buy sapin-sapin when I was still a student during our recess time. It's soft and sweet and I love it.

1 Can Condensed Milk
1 Can Coconut Milk
1 1/2 Cups Sugar
1 3/4 Glutinous Rice
Food Coloring

Mix all ingredients together..except the food coloring. Divide the mixture into 3 .. white..purple..yellow.. Grease the round pan... Steam the white mixture first for 15 minutes. Then, put the yellow mixture on top of the white mixture and steam for 15 minutes. After that..add the purple mixture and steam for 15 minutes. Let stand for 30 minutes to cool down. ..fry grated coconut until brown or make your own latik..then sprinkle it ontop...

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