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Wednesday, October 14, 2009

Macaroni Fruit Salad

We always have this macaroni salad during special occasions like birthdays, Christmas and New Year's Day celebrations. It's always been our family's favorite because it's really appetizing to eat after meals for our dessert. We also eat it during snack time. Yummy!


* 1 pkg salad macaroni, cooked per direction on the the package
* 1 large can of regular fruit cocktail
* 1 bottle of kaong
* 1 bottle of nata de coco (clear coconut cubes)
* 1 can of condensed milk
* 2 cans of nestle cream
* 1 medium size bottle of mayonnaise
* Cheddar cheese cut into cubes (optional)


1. Drain the syrup form your fruit cocktails and bottles of nata de coco. You can dry them by mixing them all together in a strainer and leaving them there for a few minutes to drain any excess syrup.

2. Place the drained fruit cocktails and nata de coco in a large mixing bowl and add the cooked macaroni, mayonnaise and then Nestle cream. Mix well.

3. Add the condense milk, and then the cubed cheddar cheese, if you choose this ingredient. Mix them all together until everything is evenly blended.

4. Place the bowl inside the fridge and chill for 30 minutes to 1 hour. Then serve and enjoy!


Anonymous said...

Yummy!! I miss macaroni salad. Where in Texas you guys live? My husband and I live in North Dallas. Thanks

Lisa said...

Hi Anonymous! Thanks for visiting my blog. We are based in the Philippines right now doing missionary work but we used to live in Alvarado and then moved to Wichita Falls, TX.

yani_md said...

thank u for posting the ingredients.. i want to surprise my mom.. God bless!!

Anonymous said...

thanks...sarap naman talaga nyan

Anonymous said...

wow..its yummy one of my favorite dessert...

Ai said...

craving for this macaroni salad pinoy style for sometime now and stumbled upon your blog for the recipe. Thank's for sharing!

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