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Showing posts with label chicken salad. Show all posts
Showing posts with label chicken salad. Show all posts

Friday, February 10, 2012

Chicken Dumplings Salad

I learned this recipe from a good friend of mine more than four years ago in Texas. I have made it several times already and it was a hit to my hubby and also my friends. The recipe don't need a lot of ingredients because if it does, I don't like to make it. Lots of ingredients turn me off. So this recipe is so simple and easy to prepare.

Ingredients:

2 cans pineapple chunks
2 cups chicken breasts, cubes (cooked)
2 stalks celery, chopped
1 1'2 cup seedless red or green grapes
1/2 cup chopped peanuts

Dressing:
1/3 cup peanut butter
1/2 cup mayonnaise
2 tbsp half and half or evaporated milk
1 clove garlic, minced
1 tbsp mild curry powder
1 tbsp apricot jam
salt and pepper to taste

Direction:

Just mix all the ingredients and the dressing. Refrigerate for an hour before serving.

Wednesday, June 18, 2008

Wild Rice Salad


Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile.

INGREDIENTS

* 1 (6 ounce) package wild rice
* 3/4 cup light mayonnaise
* 1 teaspoon white vinegar
* 1 teaspoon white sugar
* salt and pepper to taste
* 2 cups cooked, cubed turkey meat
* 1/4 cup diced green onion
* 1 cup seedless red grapes
* 6 ounces blanched slivered almonds

DIRECTIONS

1. Cook rice according to package directions. Remove from heat and set aside to cool.
2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
3. Before serving, sprinkle slivered almonds over the top of the salad.

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Chicken Salad

We spent the night yesterday at our friends' house and she prepared chicken salad and other recipes last night for our lunch. I enjoyed eating her chicken salad and so I decided to make also a chicken salad. I had to research the web and came out with this recipe. It's so easy and simple.

INGREDIENTS

* 2 boneless chicken breast halves, cooked
* 1/4 cup creamy salad dressing
* 4 tablespoons cole slaw dressing
* 1 stalk celery, chopped
* 1/4 onion, chopped
* salt and pepper to taste

DIRECTIONS

1. In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
 
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