We used to make this rice cake in the Philippines whenever there were birthdays or just ordinary days. It's so easy to make and it doesn't need a lot of ingredients too. My late mom used to make these when we were kids and we just love it.
Ingredients
1 cup sweet rice four
3 cups water
3 cups fresh coconut
2 cups toasted sesame seeds
2 cups sugar
Directions
In a mixing bowl, combine the sweet rice four and water to make a smooth dough. With floured hands, shape the dough into small patties, 3 inches in diameter and 1/2 inch thick.
Bring water in a saucepan to a boil and drop in the patties. When they float to the top, scoop them out and coat with grated coconut. Sprinkle with sesame
seeds and sugar and serve immediately.
Ingredients
1 cup sweet rice four
3 cups water
3 cups fresh coconut
2 cups toasted sesame seeds
2 cups sugar
Directions
In a mixing bowl, combine the sweet rice four and water to make a smooth dough. With floured hands, shape the dough into small patties, 3 inches in diameter and 1/2 inch thick.
Bring water in a saucepan to a boil and drop in the patties. When they float to the top, scoop them out and coat with grated coconut. Sprinkle with sesame
seeds and sugar and serve immediately.
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