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Thursday, April 26, 2012

Turkey Meatballs

I had been in the mood to cook meat recipes the past couple of days. The other day I decided to cook the ground turkey that was in my freezer for a few months already. I planned to make egg rolls out of it but then I changed my mind. Instead, I made some meatballs. It was my second time to make this recipe and I was so delighted with the outcome. My hubby commended me for this recipe and he's been eating it with his vegetable salad. I plan to make this again in the days to come. It is so simple and easy to make. Here's the recipe.


* 2 tablespoons olive oil
* 1 (20 ounce) package ground turkey
* 1 egg, beaten
* 1/3 cup Italian seasoned bread crumbs
* 1 onion


1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
2. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
3. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

Monday, April 2, 2012

Black Beans With Bitter Melon and Meat

Hubby and I love beans, like pinto, navy, mungo, white and black beans. We love variety so we don't get tired eating the same beans, lol! I love beans mixed with veggies like malunggay, squash flower and bitter melon leaves or the fruit. This time, I cooked black beans with sliced bitter melon mixed with the leaves. Here's the recipe:


1 1/2 cups black beans
1/2 lbs pork, sliced (but I used ground beef instead)
10 cups water

4 cloves garlic, minced
1 onion, chopped
1 root ginger, sliced
1 pork boullion
2 tbsp fish sauce
2 medium pcs of bitter melon, sliced
cooking oil
1/2 tsp salt

How to cook black beans with bitter melon:

1. In a pot, sauté onion, garlic and ginger in cooking oil.
2. Add the meat.and salt. Saute for another 3 minutes.
3. Then add water.
4. And the black beans.
5. Bring to a boil. Stir occasionally. Remove scums as it rises.
6. Add the pork or beef bouillon and the fish sauce.
7. Simmer until the beans are soft.
8. Add the sliced bitter melon. Simmer for 5 minutes.
9. Serve hot with steamed rice.

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