Credits

The Designers Chic

Subscribe

RSS Feed (xml)

Friday, September 19, 2008

Leche Flan

I learned to make leche flan when I was still in the Philippines. It's good for dessert and it's rich and creamy. Since I became diabetic, I seldom eat sweets and if I eat, I just eat a little bit. My hubby has a sweet tooth so once in a while, I cook sweets for him.

INGREDIENTS

* 1 cup white sugar
* 3 eggs
* 1 (14 ounce) can sweetened condensed milk
* 1 (12 fluid ounce) can evaporated milk
* 1 tablespoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4. Bake in preheated oven 60 minutes. Let cool completely.
5. To serve, carefully invert on serving plate with edges when completely cool.

Spanish Flan

No comments: