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Wednesday, September 17, 2008

Puto With Cheese

I learned how to cook puto from my college friend when my hubby and I went to visit her in California almost 5 years ago. Since then I have been making puto for my friends and of course for me and my hubby. Whenever we have a get together fellowship in our church, I always make puto to take there. I also made a bunch of puto for the missionaries who came in our church last month and they love it. My friends and my step-kids love my puto. It's easy to make and anybody can do it. Here's the recipe:

1 cup self rising flour, sifted
1 cup evaporated milk
1 cup white sugar
1 egg
sliced cheese

Mix all the ingredients except the cheese and beat it well. Grease a small muffin pan and pour the mixture up to 3/4 full. Steam it for about 10 minutes or until a toothpick inserted on it will come out clean. Put the sliced cheese 30 seconds before it's done. This recipe will yield 2 dozen puto using small muffin pans.


Anonymous said...

wow! that looks so yummy.. now im craving for puto and dinuguan..

Anonymous said...

wow ate ang cute po ng site nyo! SANA DIN PO MKTIKIM KMI NG PUTO NYO!

Anonymous said...

thanks for sharing your recipe, my kids like puto with cheese on i can cook it for them.It' so easy pala.....thanks so much

Unknown said...

where can one get self-rising flour? parang wala yata yan sa grocery. anong brand kaya?

Lisa said...

To my readers, if you can't find a self rising flour, here's the substitute: For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt. Mix it together.

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