INGREDIENTS
* 1/2 cup shortening
* 1 cup brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 (8 ounce) can crushed pineapple
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/8 teaspoon salt
DIRECTIONS
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Monday, June 9, 2008
Wednesday, April 23, 2008
My First Baked Cookies

I've been baking cakes, muffins and bread but I never tried baking cookies. So finally, I tried to bake some home-made cookies because my hubby likes it. I baked oatmeal-butterscotch cookies and to my surprise they turned out good. They're delicious and my hubby and I have been eating them. I offered him to take some to his work but he forgot. Oh well, more for us to eat. Here's the recipe:
Sensibly Delicious Oatmeal-Butterscotch Cookies
Ingredients:
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/3 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-fashioned oats
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Morsels
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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