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Monday, June 30, 2008

Baked Acorn Squash


In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

INGREDIENTS:
2 acorn squash, halved and seeded
salt and pepper to taste
1/4 cup butter, diced
6 tablespoons firmly
packed brown sugar
1/2 teaspoon ground cinnamon

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash in a shallow baking pan, cut side down.
3. Bake in preheated oven for 30 minutes, or until tender.
4. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
5. Bake for 20 minutes more.

2 comments:

joe said...
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joe said...
This comment has been removed by the author.