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Wednesday, June 11, 2008

Ginisang Ampalaya

I just love this vegetable, ampalaya or bitter gourd anyway it's cooked. Others may not like it because they said it's bitter, but it doesn't taste bad to me. The ampalaya I cooked taste good especially ginisang ampalaya.


3 pcs sliced ampalaya

1 chopped onion

1 chopped tomatoe

3 crushed garlic

1/4 c ground beef or pork

patis to taste

2 beaten eggs

Heat oil and brown the meat..add garlic onion ..tomatoes and patis to taste..sautee for 5 minutes and add ampalaya..cover and cook for another 5 minutes..Pour in the beaten eggs and cooked for another 2 minutes and serve with white rice...

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