Social Icons


Monday, June 9, 2008

Beef Embutido

Embutido is the Filipino style of meatloaf. I love to eat this whenever I attend weddings in the Philippines because they always served it. But since I removed pork in our diet, I used beef instead.

Ingredients :

500 g. of ground lean beef
2 onions, finely chopped
1 bell pepper, finely chopped
2 c. of grated carrots
1/3 c. of sweet pickle relish
1/3 c. of fine breadcrumbs
1/2 c. of powdered cream of mushroom soup
1 tbsp. of chopped fresh parsley (or 1 tsp. of dried parsley)
2 eggs, beaten
1 tsp. of salt
1/2 tsp. of pepper
1 tsp. of Worcestershire sauce
3 pcs. of aluminum foil, 12" x 12" square

Cooking procedure :

Mix together all the ingredients. Divide into three portions. Take one portion and roll into a tightly packed log about 3" to 4 " in diameter. Wrap with a piece of aluminum foil, sealing all edges. Repeat the procedure for the remaining two portions of meat-vegetable mixture. Place the uncooked embutido in a baking tray and bake in a moderately hot oven (about 375-degrees Fahrenheit) for 20-30 minutes. Cool and slice into rings. Garnish with mayonnaise, mustard and catsup.


joe said...
This comment has been removed by the author.
joe said...
This comment has been removed by the author.
Blogger Templates