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Friday, June 13, 2008

Texas Coleslaw

This goes great with barbecues and picnics. For a more mild salad, use less green onions.


* 1 cup mayonnaise
* 1 tablespoon lime juice
* 1 tablespoon ground cumin
* 1 teaspoon cayenne pepper
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 medium head green cabbage, rinsed and very thinly sliced
* 1 large carrot, shredded
* 2 green onions, sliced
* 2 radishes, sliced


1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

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