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Friday, November 11, 2011

Hubby Loves To Drink Coffee

My hubby loves to drink coffee every morning. His day would not be complete without drinking his favorite black coffee as soon as he got up from bed. He used to brew his coffee and he seldom drink instant coffee. But since we came her in my homeland to do missionary works, he can't find his favorite brewed coffee so he shifted to instant coffee. We need to go to the big grocery stores to find his brand of coffee.

He also started to drink chocolate drinks like Ovaltine. I think he would be delighted if I will buy him one of those Espresso Machines that I've seen online. He never own one yet because he said it's pricey. Well, he will be receiving his pension in a couple of months and maybe with my blogging income we can earn the money to buy one for him. Besides, we don't have any kids to support, just the two of us so why not splurge one in a while. Maybe when we have a espresso machine, I will learn how to make a latte or cappuccino for me and my hubby. I can make some too for our guests, visitors and friends.Hubby Loves

Friday, November 4, 2011

Scrubs For Women

If you are in the medical field and you need some scrubs for women, designer nursing uniforms, or any scrub related apparel, why not check out http://www.blueskyscrubs.com/categories/Scrubs/Scrubs-for-Women/. Their vast collection of scrubs are a poly-cotton blend and are very lightweight but durable. They are made using the highest quality fabric designed to be stylish, even flattering on anybody. The scrubs are chic, professional and comfortable.

I believe that those who work in the medical field order their scrub uniforms from a place like Blue Sky Scrubs. Perhaps some people probably just go there to order scrubs for themselves or for a Halloween costume. I was browsing their site and I did see a section at Blue Sky Scrubs which was devoted to kids scrubs, so your child could dress up like a doctor for fun or on Halloween. For whatever reasons you have for medical scrubs, perhaps you need a nursing uniform, you can buy it at Blue Sky. An important thing to note is that their scrubs cannot be found in stores. You can only find them at the said website.

Thursday, November 3, 2011

Foods For Hubby

Here are a couple of foods that I cooked which my hubby love to eat. I admit, I've been cooking these for him very often and sometimes I get tired cooking and eating them but my hubby don't. I prefer eating rice, vegetables and fish and I can eat it everyday while hubby prefer eating mash potatoes, burgers, steak and bread. It's a good thing that hubby had already adjusted to our cooking and he learned to eat our foods. He's not that picky with his foods compared to some foreigners that I know. Hubby told me that before he met me, he used to eat only American and Mexican foods. It was his first time to eat Filipino foods when he came to the Philippines in 2002 to meet me. Since then, he learned to eat and appreciate Filipino foods.

Here are my chicken afritada and mash potatoes.



Wednesday, October 19, 2011

Ginataang Bilu-bilo Once Again

 

 


One of my favorite snacks here in the Philippines is ginataang bilu-bilo. We used to have this when we were kids because my late mom loved to cook this. Since we've been here in the Philippines, I cooked this many times already. At first I didn't do it right but on my 2nd and 3rd try, I did it better. It tasted and looked better compared with my first try. I think, next time I will cook it, it will be perfect, wink!

INGREDIENTS:

2 c glutinous rice flour and water
6 c of coconut milk (about 2 pieces coconuts)
5 pcs saging na saba
2 pcs medium cassava
1 c of ripe jack fruit
½ tbsp anise seeds
1 c sago
sugar to taste

DIRECTIONS:

Peel and cut into desired sizes the saging na saba and cassava. Add just enough water to glutinous rice and mix it. Form the glutinous rice into tiny balls or bilu-bilo. Prepare strands of langka for aroma and have 1 c sago ready.

Extract milk from the ground coconut by adding 2 cups of water; set aside the first extraction or coconut cream, which should yield about 2 cups of coconut milk. Add another 4 cups of water to already extracted ground coconut and from it, extract a less concentrated coconut milk; this is your 2nd extraction.

Cut the jack fruit flesh into strips.

Let the second extraction of coconut milk boil in a big pot with the cassava; once boiling, put in the saging na saba, glutinous rice balls, jack fruit, sago and anise seeds. Add more water as needed.

Add sugar according to your taste and let it cook. Put in the coconut cream and let it boil once just before serving.

Tuesday, September 20, 2011

Mung Bean Sprouts With Beef, Veggies and Tofu

Years ago, I didn't like sprouted mung beans. Of all the veggies, this one didn't appeal to my taste buds. When hubby and I arrived in the Philippines almost 3 years ago, my late sister loved to cook this recipe and she gave me some. The way she cooked it didn't taste bad so I learned to like this food. Now, I tried to cook it myself because it reminds me of my sis. It's just simple and I just used the available ingredients from our refrigerator.

Ingredients:

1 pack sprouted mung beans
1/4 lb green beans, sliced
2 carrots, sliced
1 chayote, sliced
2 pcs tofu, sliced
1/4 lb ground beef
4 cloves garlic
1 onion
cooking oil
1/2 cup water
soy, fish sauce, salt and pepper to taste

Procedure:

Clean the mung bean sprouts very well to remove any unnecessary particles. Heat the pan and put oil and sauté garlic first. When the garlic becomes light brown you can now put your onion. After this you can now put your ground beef. Cook for 5 minutes and then add the tofu and put fish sauce. Cook for a 5 minutes then put the green beans, carrots and chayote, mung beans sprout and put some soy sauce into it as you pour the water. Checks the taste if it is okay; if not just sprinkle some more salt and black pepper into it. Finally, remove from heat and serve with rice.



Sunday, September 4, 2011

The Clean House

This guest post from Lenny Mcknight

There’s nothing like coming home to a clean house which is why I finally broke down and hired a housekeeper. I love being able to do it all myself but with the promotion I’m going to have to cut way back on the time I spend at home and really up my hours at the office. Shelly seems really great though and I love how clean she gets everything in my house from the microwave to the baseboards. I went to securitychoice.COM/ before I hired her so she and I have had to pick a password she can remember so the police don’t get called every time she comes over to clean! Even my neighbors were alarmed the first time she pulled up in her huge van! Anyway, I totally trust her and it’s been great to find someone through referrals rather than just online because I don’t have to worry about her taking anything or not doing a really good job. I hope we get to keep her around for years to come!

Friday, September 2, 2011

Hubby Wants A Freezer

It's been a year since hubby and I bought a new refrigerator. It's a 12 cubic foot refrigerator with deodorizer inside and a nice pink flowery design in front of its door. They said this is a new arrival. It's been a while that hubby wanted to buy a new and bigger ref because our old refrigerator is so small, only a 6 cubic foot. I like our new ref, it has more room for meat, ice, foods, veggies, etc. Hubby can make now his iced tea and put it there. Before, there was no room for his big pitcher with his tea. We bought our refrigerator on installment basis payable in 6 months and it's already been paid off.

Now my hubby wants to buy one of those new freezers that we have seen in the appliance center where we bought our refrigerator. He said we can store more meat, fruits and vegetables for a longer period of time so we don't have to go to the grocery store very often. He wanted to have even just a medium size freezer, like the one we had in Texas before which I used to store the free-range meats that we purchased from the coop. We used to buy meats from free-range animals and also grass-fed beef and we purchased meats in bulk which is good for a month because the coop only sells meat once a month. If we have a freezer, we could store more meat for a longer period of time.

 
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