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Wednesday, December 28, 2011

Beef Adobo With Potatoes

This is a very simple recipe of adobo, very easy to cook and yummy to the tummy. This is our family's favorite from my grandmother's recipe.


2 pounds beef
2 1/4 cups water
1/2 cup Soy sauce
4 medium size potatoes, peeled and cut into cubes
1/2 cup distilled white vinegar
4 cloves crushed garlic
1/2 teaspoon pepper
1/4 cup sugar


Dice meat into small cubes, mix in other ingredients except potatoes in a large saucepan and bring to a boil, then lower heat and simmer for 50 minutes then add the potatoes and cook until meat is tender. Add water and salt if needed. Serve with rice.


Kim, USA said...

This is yummy. I will make this today ^_^ Happy New Year!

Rowena said...

Thank you for this recipe. Inade this last night for dinner and it was great! Everyone in the family enjoyed this meal.

Lisa said...

You're welcome Rowena. I'm glad you like this recipe and your family enjoyed it.

Anonymous said...

Can't wait to try this one, thanks Lisa, Aloha from hawaii

Anonymous said...

I have made this recipe a few times, and my family loves it! I add carrots to mine as well just to add a veggie in there for the kids! Thanks for posting :)

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