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Tuesday, March 3, 2009

Squash Casserole

I cooked this recipe a few times already. I got this recipe from one of my co-bloggers when I was visiting her blog a few months ago. I printed it and kept it. This recipe is so simple and easy to make amd most of all, it's delicious too.

6-7 yellow squash
1/2 cup chopped onions
2 eggs
1 stick butter
1 cup bread crumbs
1 tsp salt and pepper to taste

1. Cube the squash then boil for 30 minutes until softened with salt.
2. Drain well. Add all ingredients.
3. Bake at 350 degrees for 25-30 minutes or until it turns light brown on top.

Optional: You can add cheddar cheese if you want.

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