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Tuesday, March 3, 2009

Squash Casserole


I cooked this recipe a few times already. I got this recipe from one of my co-bloggers when I was visiting her blog a few months ago. I printed it and kept it. This recipe is so simple and easy to make amd most of all, it's delicious too.

INGREDIENTS:
6-7 yellow squash
1/2 cup chopped onions
2 eggs
1 stick butter
1 cup bread crumbs
1 tsp salt and pepper to taste

DIRECTIONS:
1. Cube the squash then boil for 30 minutes until softened with salt.
2. Drain well. Add all ingredients.
3. Bake at 350 degrees for 25-30 minutes or until it turns light brown on top.

Optional: You can add cheddar cheese if you want.

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