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Sunday, February 1, 2009

Our Supper Tonight

We are here in Baguio right now since yesterday. We've been eating some fresh fruits and vegetables and this afternoon we bought fruits like strawberries and fresh oranges when we went sight-seeing after lunch. We didn't have time to go to the public market and buy fish and meat. We'll just go and buy tomorrow. We just had canned salmon cooked with tomatoes, onions and garlic. Our maid got some chayote tops from the back of my brother-in-law's house and boiled it. That's what we ate for supper. We dipped the chayote tops with Bragg's liquid aminos and vinegar. It was just simple meal but it was great.

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