![Beef Adobo... tara kainan na!!! by bck2bsc [happy and contented].](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ubWIRhRG4Yi_XlJcxVfv6yOLosh7R8a7OVpvsOUOm-6x1uqkcz7nKrkKscsCQf09X1S24HpeEJkRx83zoP7sLSJup8h8BSVPzSWlmBxXOyTOr3mDewre3S--dguGHOQbftPOY=s0-d)
Beef adobo is one of my favorite Filipino dishes. We always have this in our house during my high school and college days. My grandma used to cook it and it was so good.
Ingredients
2 lbs Beef
2 1/4 cups Water
1/2 cup Soy sauce
1/2 cup Distilled white vinegar
4 cloves Crushed garlic
1/2 tsp Pepper
1/4 cup sugar
Preparation
Dice your meat into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until beef is tender.
Serve with rice.
Ingredients
2 lbs Beef
2 1/4 cups Water
1/2 cup Soy sauce
1/2 cup Distilled white vinegar
4 cloves Crushed garlic
1/2 tsp Pepper
1/4 cup sugar
Preparation
Dice your meat into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until beef is tender.
Serve with rice.
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