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Friday, February 13, 2009

Fried Squid Again

My hubby loves to eat squid very much. He loves squid adobo and lately he is now very fond of fried squid. Whenever we go to the market and buy fish, he always request to me to buy squid. This afternoon, we went to the market and he had seen squids so we bought 2.2 lbs of squid. We fried it of course and it was so yummy. Try it and you'll love it.


2 lb. whole squid, fresh or frozen
2 tbsp. lemon juice
1 tsp. salt
1/8 tsp. white pepper
1 egg, beaten
2 tbsp. milk
1 c. flour
cooking oil for frying

Cut large squid into several pieces. Cut tentacles into 1-inch pieces. Sprinkle lemon juice, salt and pepper on squid.

Mix flour, salt, pepper, and garlic salt to taste. Mix egg with the milk. Dip squid rings in egg mixture, dip in flour and shake off. Deep fry in hot oil until golden brown. Serve with lemon wedge and cocktail sauce. Serves 4.

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