Saturday, November 22, 2008

Eggless Sweet Potato Casserole



I just love sweet potato casserole. This is one of my favorite desserts. You might want to try this recipe and I'm pretty sure you would enjoy it. This sweet potato casserole is topped with brown sugar and pecans. A family favorite!

INGREDIENTS

* 6 sweet potato -- cooked, peeled and mashed
* 1/4 cup evaporated milk
* 1/4 cup orange juice
* 1 teaspoon vanilla extract
* 1/2 cup white sugar
* 1/2 teaspoon salt
* 3 tablespoons butter, melted
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
*
* 1/3 cup butter, melted
* 3/4 cup packed brown sugar
* 1/2 cup all-purpose flour
* 3/4 cup chopped pecans


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

3 comments:

Cecile2 said...

that is one of my favorite, too!

i will definitelt try your recipe this thanksgiving day :-)

arlene said...

that really looks yummy! might as well try it when time permits :)

Anonymous said...

I will be making this tonight for a good friend who is allergic to eggs. God sent you to me to help my friend. Thank you.