Beef Caldereta

I love beef more than any other meat. I don't eat pork no more, I removed it from our diet almost 5 years ago. The meat that I eat are beef, chicken, turkey, goat and venison. Whenever there is an occasion in our house, most of the time we cook beef caldereta. I just love the taste of this recipe. My hubby and my siblings love it too.

Ingredients:

1 kilo beef, cut into chunks
1 big can (350g) liver spread or ground liver
5 onions, minced
5 cloves garlic, minced
1 cup tomato sauce
3 green peppers, diced
3 red peppers, diced
4 pieces hot chili peppers, minced
3/4 cup grated cheese
2 cups beef stock or water
1/4 cup cooking or olive oil

Cooking Instructions:

In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chil peppers.

Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

Add cheese and olives (optional) and continue to simmer until the sauce thickens.

Serve with plain rice.