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Sunday, October 17, 2010

Pusit Adobo

My hubby loves to eat pusit (squid). He likes it any way I cook it whether grilled, adobo, fried or stuffed. Before he met me he never ate pusit but after he got to eat the pusit adobo which I cooked after we got married, pusit adobo became one of his favorites seafood recipes.


• 1 pound medium-size squid
• 1/4 cup soy sauce or salt
• 1/2 cup white vinegar
• 1/4 cup chopped onion
• 1 cup water
• 2 tablespoons vegetable or corn oil
• freshly ground pepper to taste
• 1 head garlic, minced


1. Wash and clean the squid thoroughly, removing the cattle. Put squid in a saucepan (not aluminum) with the vinegar, garlic, pepper, soy sauce or salt and water.
2. Cook over low heat until squid is tender, making sure it does not get overcooked and rubbery. Drain and set aside the squid broth.
3. Heat oil in another saucepan and stir fry the cooked garlic until brown and onion until transparent.
4. Add the squid and simmer for 3 minutes. Transfer squid broth over mixture and bring to a boil. Serve hot. Serves 4.

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