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Friday, July 4, 2008

Spinach Quiche

I first tasted quiche during the banquet that we had in our church. One of the ladies said that it's just easy to make. So I had to find the recipe of quiche and I came up with this. It's quite easy to cook indeed.

PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min

INGREDIENTS

* 1 (10 ounce) package frozen chopped spinach, thawed
* 1 bunch green onions, finely chopped (white parts only)
* 4 eggs, beaten
* 1 (16 ounce) package cottage cheese
* 2 cups shredded Cheddar cheese
* 1/4 cup crushed croutons

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

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