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Monday, October 19, 2009

Beefsteak, Filipino Style

My hubby is not very fond of steaks but when I cooked this recipe, he loved it. The calamansi and the onions added a good flavor for this beefsteak recipe. We call this bistek tagalog in our language.

1 lb beef, sliced into 1/2 inch thick slices
3 pcs. onions
3/4 cup soy sauce
2 pcs. calamansi, juice only
cooking oil

1. Marinate the beef in soy sauce and calamansi for at least 15 minutes (or overnight)
2. Slice the onions into rings. Heat oil in a pan and saute the onions, remove and set aside.
3. Using the same pan, fry the beef.
4. Add the marinade and allow to simmer until the sauce has reduced.
5. Top with the onions before serving.

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