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Saturday, October 17, 2009

Chop Suey

One of my favorite Chinese recipes is chop suey. I just love vegetables mixed with some meat and this recipe is just perfect for a veggie lover like me. In fact we had this during our wedding anniversary. It was gone so quick.

1 lb. beef or round steak
Vegetable oil for cooking
4 pcs carrots, sliced
1 c. onion, diced
3 cloves of garlic, diced
8 tbsp. soy sauce
1/2 lb green beans, sliced
1 medium size cabbage, sliced
2 pcs. chayote, sliced
1/4 lb mushroom
2 c. water
6 tbsp. cornstarch in 1 c. water, mixed

Cut steak into slivers. Brown in small amount of vegetable oil. Add garlic, onion and saute. Then add soy sauce and 2 cups water. Simmer for a few minutes. Add all the vegetables. Add 2 more cups water. Thicken corn starch with 1 cup water to thickness wanted. Add salt and pepper to taste. Add more water if desired. Serve with hot cooked rice.

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