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Monday, October 19, 2009

Ginataang Kalabasa At Sitaw Once Again


I love cooking and eating veggies. Squash or kalabasa is one of my favorite vegetables. My garden in Texas was full of squash last year and I cooked a lot of it when I harvested. I even gave some to my Mexican neighbor and she said it was good. See how coconut milk enhances the taste of this recipe. I cooked this recipe before and posted it here.

INGREDIENTS:
1 squash, peeled and cubed
a bunch of sitaw (10-15 pcs)
8 pcs okra
1 medium size onion
2-3 cloves of garlic
1 cup of ground beef or
1/4 kilo of shrimp (whatever kind of your choice from the small one to the big ones)
1 cup of coconut milk
oil for cooking
1 cup water
salt and pepper to taste or ginisa flavor mix

DIRECTIONS:
Put oil on a saucepan and saute the garlic and onion, after that put your choice of "sahog" (beef, pork or shrimp), then put the squash and saute for a while then add the okra and the sitaw then again saute again for a while then add the water. Cook for a few minutes and then add the coconut milk and cook until the veggies are done then seasoned with salt and pepper to taste or some ready ginisa mix if you want. Then serve with steam rice.

4 comments:

Gorgeous MUM said...

Oh, that looks yummy! A friend of mine used to cook that back in Dubai and I seem to remember she puts bagoong on it. Thinking about it makes me hungry!

Meryl (proud pinay) said...

wow! ang sarap naman po nito! ^_^
I like any Filipino dishes with gata. Yummylicious! ^_^ Thanks for sharing the recipe po.

chubskulit said...

Mas lalo na ate pag may sahog na hipon or alimasag, YUM!

Thanks a lot for your vote Ate Lisa!

paul said...

Kainlan po ba ang tamang paglagay ng shrimps? Kasi po yung iba ay nilalagay na sa huli. Pero I think na mas tama sa inyo.

 
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