In our house, pancakes is one of our favorites for breakfast or snacks. My 2 nephews love pancakes so every time I cook, I make it a point to give them. They just live next door. The easiest way to cook pancakes is to use a ready mix from the box and in just a matter of minutes, pancakes are ready to eat. But making pancakes from scratch will yield more and you can save money too. So why not try this recipe and you'll see and taste how easy and yummy these pancakes are.
INGREDIENTS:
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 tablespoon white sugar
* 1 1/4 cups milk
* 1 egg
* 3 tablespoons butter, melted
* I tsp vanilla
DIRECTIONS:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
INGREDIENTS:
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 tablespoon white sugar
* 1 1/4 cups milk
* 1 egg
* 3 tablespoons butter, melted
* I tsp vanilla
DIRECTIONS:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.