We had lots of foods in our house last night because it was the wedding anniversary of my brother and his wife. We had pancit, bilo-bilo, banana pudding and maja blanca. They were all home-made and we really had a great time eating. All my siblings and their family were all present and we had a blast. My sister was the one who cooked the maja blanca. She learned the recipe from me. I taught her before I went to the US. Here's the recipe:
Ingredients:
1/2 c Cream Cornstarch
3/4 c corn (canned)
1/2 c white sugar
1/2 cup evap milk
2 coconuts (grated)
grated cheese
1. Place grated coconut in a cheese cloth. Squeeze to get 1 cup of kakang gata and set aside. Mix 2 cups of water water with the grated coconut and squeeze to get thin coconut milk. Set aside.
2. In a mixing bowl, combine corn, cornstarch and sugar and mix well. Add 1/2 cup water and coconut milk. Bring to a boil and simmer, stirring constantly, until mixture is thickened.
3. Grease pan or mold with cooking oil. Pour the mixture in and top with cheese. Let set until cool.
Ingredients:
1/2 c Cream Cornstarch
3/4 c corn (canned)
1/2 c white sugar
1/2 cup evap milk
2 coconuts (grated)
grated cheese
1. Place grated coconut in a cheese cloth. Squeeze to get 1 cup of kakang gata and set aside. Mix 2 cups of water water with the grated coconut and squeeze to get thin coconut milk. Set aside.
2. In a mixing bowl, combine corn, cornstarch and sugar and mix well. Add 1/2 cup water and coconut milk. Bring to a boil and simmer, stirring constantly, until mixture is thickened.
3. Grease pan or mold with cooking oil. Pour the mixture in and top with cheese. Let set until cool.
1 comment:
I like maja blanca! I like it with corn, cheese and peanuts hehehe
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