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Tuesday, August 3, 2010

Green Chile Beef Enchilada

This recipe is easy to make but it's delicious. I got this recipe from my step-daughter Shelly. She cooked this on her birthday 2 years ago. My hubby loved it that's why I made the effort to cook it for him. We ate this during supper and we just paired it with vegetable salad. Here's the recipe:


1 lb ground beef
1 can cream of chicken
1 4oz can of chopped green chilies
1/2 lb shredded cheddar cheese
1 onion, chopped
6 corn tortillas cut in half


Brown meat in skillet, drain. Pour into saucepan the cream of chicken, green chilies, 1/4 can of water and heat to almost boiling. Begin layering in a baking dish corn tortillas, meat mixture, onions and cheese. Make 2 layers. Bake at 325 degrees until it bubbles around 30 minutes.

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