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Wednesday, April 9, 2008

Chicken Afritada

My hubby loves chicken afritada better than chicken adobo. That's the reason that I often cook this recipe because he loves it and it's easy to cook. I just cooked it the other day for our lunch. Hubby almost ate it all. I'm so glad he likes my cooking.

# 1 1/2 lbs boneless chicken thighs or breast (1 1/2-inch cubes)
# 2 medium potatoes (sliced 1-inch cube)
# 2 medium carrots (sliced 1-inch cube)
# 2 medium bell peppers
# 1 teaspoon garlic (minced)
# 1 small onion (sliced)
# 1 teaspoon salt
# 135 g tomato soup or ketchup


1. In a wok, heat a 2 tbsp of cooking oil. Saute the garlic until a bit brown, then put the onion.
2. Wait about 10 seconds and pour in chicken, stir until golden brown. Drop the potatoes and carrots.
3. Pour some water(enough for you to make its sauce) let it boil, and lastly pour in tomato soup or ketchup. When the sauce become thick, turn off the heat. Serve.


MyCusina said...

yay- looks so yummy. how i wish i can cook filipino food. i have been trying though but just cannot get it. my friend showed, i tried and use same exactly ingredients but the taste just not the same as hers. very hungry looking at the foods you have here.

Babette said...

I like afritada also, my hubby and kids eat it. Their favorite is adobo. :)

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Amy said...

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