Beef Adobo With Potatoes

This is a very simple recipe of adobo, very easy to cook and yummy to the tummy. This is our family's favorite from my grandmother's recipe.

Ingredients:

2 pounds beef

2 1/4 cups water

1/2 cup Soy sauce

4 medium size potatoes, peeled and cut into cubes

1/2 cup distilled white vinegar

4 cloves crushed garlic

1/2 teaspoon pepper

1/4 cup sugar

Directions:

Dice meat into small cubes, mix in other ingredients except potatoes in a large saucepan and bring to a boil, then lower heat and simmer for 50 minutes then add the potatoes and cook until meat is tender. Add water and salt if needed. Serve with rice.

Mashed Potatoes and Chicken Afritada

Mash potatoes and chicken afritada are the foods I often cook for my hubby because they;re easy to prepare and I already know the recipe and ingredients. Though I am not a big fan of mash potatoes, I had to cook it because that's hubby's staple food. Mine is rice of course. Hubby used to tell me that I can't survive without rice but I proved him wrong many times especially when I went on a diet and I didn't eat rice for almost a month. All I eat were most beans, veggies, fish, lean meat and fruits. I did lose a lot of weight.

Now I am back to eating rice again and of course I eat mash potatoes and chicken whenever I am in the mood to cook it. Click here for the recipe.