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Monday, April 5, 2010

Ginisang Chayote

I love eating ginisang chayote so I often buy chayote in the market or whenever we go to my brother-in-law's house, we always get chayote from their backyard. It grow there pretty good. In fact, we just went there last weekend and I got some chayote including the tops. So the best recipe for it is of course ginisang chayote.


1 lb. ground beef
3 cloves of garlic, minced
1 small onion, sliced thin
3 chayote, sliced
Patis (fish sauce), to taste
Ground pepper


Heat pan to medium heat and saute’ the ground beef in a tablespoon of oil until it turn brown. Add garlic and saute until it becomes fragrant, 1-2 minutes then add the onions. Cook for a few more minutes until the onions are translucent. Add the chayote, stir fry for a minute or two then add about 1/2 cup of water. Season with patis or salt and pepper, cover and simmer until the chayote is tender. Adjust seasonings and serve over steamed rice.

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