I haven't been cooking much lately. If ever I cook, I just steam or boil camote tops or cook scrambled eggs. I let our maid do most of the cooking while I'm in front of my laptop busy blogging. Yesterday, Jenny came back from attending the HS graduation of her younger sister and she brought with her a lot of malunggay fruits. I love this vegetable, I missed it when I was in the US. She cooked it and she just mixed it with onions, ground beef, tomatoes and fish sauce. It was really good and of course we ate it with rice. I just forgot to take a photo before we ate.
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