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Tuesday, December 9, 2008

I Cooked Dinengdeng Again



We'll be moving out from our house soon but I still have lots of frozen veggies in my freezer. I have to cook them all before we leave. So I had to cook again dinengdeng a few days ago. I cooked it as simple as I can. My hubby ate some but I ate most of it. I just love vegetables cooked Pinoy style. It taste a lot better than American cooking.

INGREDIENTS:
string beans
okra
squash flowers
fish sauce
water
Knorr tamarind soup base
1/2 cup ground beef
1 onion, sliced
1 tbsp cooking oil

DIRECTIONS:
Pour the cooking oil in a pot. Saute the onion and then add the ground beef. Cook until the beef turn brown. Put two cups of water and fish sauce according to your desired taste and let it simmer. Add all the vegetables and cook for a few minutes. Then add the Knorr tamarind soup according to your desired taste. Cook for a few minutes more then turn off the heat. Serve with rice.

1 comment:

Kerslyn said...

wahaaaa!!! dinengdeng! paborito ng mga Ilocano. fave ko yan. ginutom tuloy ako.

 
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