Fish Sarciado

My late mom was a very good cook and one of the fondest memories I have of her cooking was this fish sarciado that she always cook for us when we were kids. I love the way she cooked this and through the years, every time we have this on our table, I always remember her and her cooking.

If you love fish and you are looking for ways to cook it why not try this one. It's so simple and easy to make and the ingredients are easy to avail and it taste so delicious.

Ingredients

salmon or tuna steaks, tilapia or any kind of fish (I used yellow fin tuna steaks this time) 
salt and pepper
cooking oil
1 medium onion, chopped
4 garlic cloves, crushed
4 medium tomatoes, diced
3 eggs, beaten
ginger (sliced thinly)
red bell pepper (optional)
1 cup water

Directions:

1. Sprinkle salt and pepper on both sides of the fish.
2. Pan-fry fish on both sides with oil, about 2 minutes on each side until slightly cooked. Set aside.
3. Saute onion and garlic with 1 tbs olive oil in another saucepan. Add diced tomatoes and season with salt and pepper to taste. Cook until mixture turns saucy.
4. Add the fish and simmer for 10 minutes. Add the beaten egg and mix into the sauce until well blended. Serve with rice.