It was my first time to bake these cupcakes last New Year's eve and it turned out okay. It was good but I'm not completely satisfied. Next time I will make these, I will have to cut down the sugar so it will not be that sweet. Also, I think my baking powder is already old because the cupcakes did not rise that much. Oh well, I will make it better next time. My hubby love these though because he likes sweet stuffs.
Here's the recipe:
Ingredients:
2 1/4 c flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter
1 1/3 c sugar
1 c milk (or 1/2 c milk and 1/2 c pineapple juice)
3 eggs, separated
2/3 c crushed pineapple, drained
Procedure:
Mix together butter, sugar and egg yolks then remaining ingredients. Folding egg whites last. Bake at 375 degrees for 25-30 minutes or until done. Cupcakes will be moist.
Ingredients:
2 1/4 c flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter
1 1/3 c sugar
1 c milk (or 1/2 c milk and 1/2 c pineapple juice)
3 eggs, separated
2/3 c crushed pineapple, drained
Procedure:
Mix together butter, sugar and egg yolks then remaining ingredients. Folding egg whites last. Bake at 375 degrees for 25-30 minutes or until done. Cupcakes will be moist.
2 comments:
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Hi Liz, i would definitely try this pineapple cupcake of yours for my husband loves pineapples. tks for sharing your recipes for a Pinay like me.
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