I was in the mood this morning to cook puto. It's not the puto that used to cook from scratch. It's from the box this time. It was my first time to try this kind of puto mix from White King. Since I don't eat white sugar because it's unhealthy, I used brown sugar instead. I used the mini muffin molders and it yielded 2 dozens. I topped it with butter. To my surprise, the puto was good. I shared it with hubby, my niece, by brother and his wife but I ate most of it. Yummy to the tummy!
Friday, May 20, 2011
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