Stuffed Squid

Did I tell that my hubby love to eat squid? That's right. Since we got married and tasted squid, he got addicted since then. He never ate squid before but now everytime I go to the fish market, I have to buy squid per hubby's request. I tried different squid recipes like adobo, fried, grilled and this time, stuffed. Squid tens to shrink after they are cooked so I tried to stuffed them and they look so full and didn't shrink that much. Hubby and I love this simple recipe of stuffed squid. So delicious and yummy to the tummy.

Ingredients:

about a kilo of fresh squid (big or medium sized) clean them

2 red onions chopped

1 green pepper chopped

3 tomatoes chopped

2 tablespoons of kalamansi juice (or lemon juice)

2 tablespoons of soy sauce

2 table spoons of cooking oil

Procedure:

Mix the cooking oil, calamansi juice and soy sauce. Pour this over your squid and mix them. In another bowl mix the onion, green pepper and tomatoes. Insert this inside your squid. Put in a pot including the sauce and cook over medium fire until it become tender around 10 minutes or depending on the size. Do not overcook them.