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Monday, March 29, 2010

Fish Sarciado


When my mom was still alive, she often cooked fish sarciado. I learned to cook this recipe from her and this has been a family favorite ever since we were kids. I love eating fish more than meat and this afternoon, we had fish sarciado for supper. Everything was gone and all eaten up. Yummy...

INGREDIENTS:

Fried fish
4 cloves garlic
1 diced onions
3 diced tomatoes
1 cup water
oil for frying
1 beaten egg
salt and pepper to taste

PROCEDURE:

1. Saute the garlic and onion first then add the tomatoes and cook it until soft.
2. Add water and put the fried fish, season to adjust taste
3. Add beaten egg last. Eat with rice. Yummy!

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