Easy Quiche

The first time I ate quiche was during the mother and daughter banquet in our church which was held in a restaurant. They served different foods but this one was new to me since I never ate it before. I got curious how to cook it because it was so good. My friend told me it was just easy and so here is the recipe that I searched and I have to try it as soon as I have the ingredients.

INGREDIENTS

* 8 slices bacon
* 4 ounces shredded Swiss cheese
* 2 tablespoons butter, melted
* 4 eggs, beaten
* 1/4 cup finely chopped onion
* 1 teaspoon salt
* 1/2 cup all-purpose flour
* 1 1/2 cups milk

DIRECTIONS

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.