tag:blogger.com,1999:blog-5262349243695510031.post9207882943180997324..comments2023-05-11T07:01:24.849-07:00Comments on In My Kitchen: Pinakbet IlocanoLisahttp://www.blogger.com/profile/01928637265428945155noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5262349243695510031.post-27599855680224367342011-04-25T05:46:12.241-07:002011-04-25T05:46:12.241-07:00I'm not pure Ilocano, but we live in the Far N...I'm not pure Ilocano, but we live in the Far North of the Philippines. the way you cook pinakbet is different from ours, yet the ingredients are almost the same, except that we never add ginger. <br />In a "banga" (palayok) or casserole, we first cook the pork with small amount of water. when almost done and oil extracted from the meat, that will be the time that we are putting all the ingredients inside the casserole. cover and leave till done. we don't stir it, instead just tossing while inside the covered casserole or banga.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262349243695510031.post-5533931173143938532010-08-12T14:57:37.512-07:002010-08-12T14:57:37.512-07:00this is not authentic ilocano style pinacbet.this is not authentic ilocano style pinacbet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262349243695510031.post-39009304505859786172008-04-11T09:51:00.000-07:002008-04-11T09:51:00.000-07:00OMG, I love penakbet and I miss it so bad!!!!!! Wi...OMG, I love penakbet and I miss it so bad!!!!!! Will have to cook it very soon! :)DebbieDanahttps://www.blogger.com/profile/10481602485863972546noreply@blogger.comtag:blogger.com,1999:blog-5262349243695510031.post-60017206016892619212008-04-09T18:36:00.000-07:002008-04-09T18:36:00.000-07:00Pinakbet is one my fave...again i tried making it ...Pinakbet is one my fave...again i tried making it still not the same.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5262349243695510031.post-64620501731969077572008-04-07T00:14:00.000-07:002008-04-07T00:14:00.000-07:00hello! are u an Ilocano mommy? My mother is a pure...hello! are u an Ilocano mommy? My mother is a pure Ilocano. I love eating pinakbet but what we use is the bagoong (fish paste)....not the alamang (shrimp paste). guess, it's the Bisaya's that cooks pinakbet using shrimp paste.Anonymousnoreply@blogger.com