Baked Salmon

I love eating fish. In fact I can eat fish anyway you cook it. I love fish more than meat. Salmon is so good and I love it baked. Here's a recipe that I got from my good friend Sofia. The first time my hubby and I ate this was when Sofia invited us for supper in their house when they were still residing in our city. I have cooked this recipe many times and hubby and I really love it. I won't get tired having this on my table every now and then. The only problem is that salmon is getting expensive but it's worth it though with all the omega 3 that we can get from it. Anyhow, here's the recipe of the baked salmon. This is really delicious.

Ingredients
1 lb salmon fillet
1 cup sour cream
1 cup crab legs imitation, shredded
1/2 tsp lemon juice
salt
black pepper

Directions
Preheat oven to 350 degrees.
Place the salmon in a baking dish.
Sprinkle salt and black pepper to the salmon.
Mix together the sour cream, shredded crab leg imitation, lemon juice and a dash of salt.
Cover the salmon with the mixture and bake for 30 minutes.

Drink To Your Health

To be honest, I don't drink because I don't like the taste and the effects afterwards especially the hangover. People drink, and it’s usually for a reason like celebration, loneliness, depression, insecurity, stress, or the worst of all, boredom. I’ve rarely seen people drink for reasons other than those. Some people drink because it goes well with food, and that isn’t bothersome to me. If you drink and you’re happy about it, then that’s great for you. I recognize that there are benefits to drinking as well. Sure a glass of wine a day is supposedly good for you. They said that the best bite of your steak is the first bite because steak coats your tongue in a film that inhibits taste. Red wine dissolves that film. The only time I use wine is when I make a fruit cake, lol! If you want to celebrate, then here's a toast for you. Be sure you can control yourself and don't put the wine into your head. Drink to your health! Visit wine online and learn more about wine.

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